For those of you who follow my food blog, you probably know that my husband does not enjoy eating his vegetables. Remember the time I had to Trojan Horse his meatloaf with kale? He LOVES that meatloaf now, btw. Anyway, this week I decided to turn some local squash I picked up at the Farmers Market into a delicious new side dish: Mexitalian Skillet Squash. My guy loves Mexican and Italian food, so I’m marrying some ingredients together to step of the flavors on yellow summer squash.